Literally Literary
Culinary
At Narendra Bhawan, 'Pearls and Chiffons' offers a one-of-a-kind dining experience that pairs exquisite dishes with excerpts from seven literary classics:
- The Bell Jar by Sylvia Plath,
- Moby Dick by Herman Melville,
- The Brotherhood of the Grape by John Fante,
- The Last Chinese Chef by Nicole Mones,
- To the Lighthouse by Virginia Woolf,
- Le Ventre de Paris by Emile Zola,
- and Ulysses by James Joyce.
Savor global cuisines expertly paired with these iconic works, while our chef brings each story to life, making this an unforgettable culinary journey.
