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Curated Culinary Journeys: A Fusion of Tradition and Taste
An Epicurean Voyage Through Tradition and Flavor
Experience diverse culinary delights, from Gaushala’s vibrant snacks and cocktails to Pearls & Chiffon’s curated wines and table-side meals. Savor Mad Hatter’s traditional baked goods, explore food paired with literary classics at Literally Literary, enjoy Bikaner’s Mughal cuisine at Crescent Grill, and dine on historic feasts at Museum Dinner.
Experiences Inspired by Tradition and Taste
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Pearls and Chiffon
All day dining
Pearls and Chiffons offers a curated wine list, table-side preparations, and Tiffin lunches, creating a unique dining experience that blends culinary craftsmanship with elegance.
Aviary is inspired by a timeless vision—where Italian craft meets Indian warmth.
Rooted in the art of Neapolitan pizza-making, elevated with quiet sophistication.
The Closet began with a discovery, a massive wardrobe unearthed in the basement of Laxmi Niwas, once filled with forgotten relics and fading flags. In a letter to a friend, Maharaja Narendra Singhji imagined moving it to the old gaushala, transforming it into a bar that was as irreverent as it was indulgent.
CURATED GASTRONOMIC EXPERIENCES
Array of epicurean delights
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Le Dîner Dans le Noir at the Night Room
A stylish, six course, sit-down dinner in an elegant setting, for 2 to 6 guests only.
Museum Dinner at Night Room
A recalibrated menu at the kings table with renditions of culinary history.
